Filet Mignon & Cold Water Lobster Tail Recipe
Make Filet Mignon & Cold Water Lobster Tail Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seafood
Marinade/Seasoning
Butter Sauce
Method
Preparation
- 1
Prepare Filet Mignon
Take the filet mignon pieces out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Prepare Lobster Tails
Using kitchen scissors, cut down the top shell of the lobster tails, stopping just before the tail fin. Gently pull the meat out and lay it on top of the shell.
Marinade
- 3
Marinate the Filet Mignon
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub the mixture all over the filet mignon pieces and let marinate for at least 30 minutes.
Cooking
- 4
- 5
Butter Sauce
- 6
Prepare Butter Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in chopped parsley and lemon zest. Remove from heat and set aside.