Dinner For Two People Recipe
Your Choices of TWO (2) (No Duplicate Choices)
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Ingredients
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Main Courses
Sides
Sauces & Seasonings
Method
Preparation
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, add the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy.
- 2
Prepare the Asparagus
While the quinoa is cooking, preheat your oven to 400°F (200°C). Trim the ends off 200 grams of asparagus and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper.
- 3
Prepare the Chicken or Salmon
Season 2 pieces of chicken breast (or salmon fillets) with garlic powder, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and lemon juice.
Cooking
- 4
Roast the Asparagus
Place the baking sheet with asparagus in the oven and roast for 15-20 minutes until tender and slightly crispy.
- 5
Cook the Chicken or Salmon
In a skillet over medium heat, add the seasoned chicken breast (or salmon) and cook for about 7-8 minutes per side, or until fully cooked and golden brown.
- 6
Fluff the Quinoa
Once the quinoa is cooked, fluff it with a fork and set aside.
Serving
- 7
Plate the Dish
On two plates, serve the quinoa as a base, top it with roasted asparagus, and place the cooked chicken or salmon on top. Drizzle with additional lemon juice if desired.
- 8
Enjoy the Meal
Serve immediately and enjoy your dinner for two!