Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Hibachi Fried Rice Recipe

Hibachi Fried Rice Recipe

Inspired by Takumi Sushi & Hibachi
Time30m
Serves4

without entrée order

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Ingredients

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Rice

Vegetables

Eggs

Sauces & Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the carrots, chop the onion, and slice the green onions. Mince the garlic and have all ingredients ready.

  2. 2

    Cook the Eggs

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet, add the remaining sesame oil. Once hot, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic, diced carrots, and green peas, and cook for an additional 3-4 minutes until the vegetables are tender.

  2. 4

    Combine the Rice

    Add the cooked jasmine rice to the skillet with the sautéed vegetables. Pour in the soy sauce, and sprinkle with salt and black pepper. Stir well to combine all ingredients and cook for another 5-7 minutes, allowing the rice to fry slightly.

  3. 5

    Finish with Eggs and Green Onions

    Add the scrambled eggs back into the skillet along with the sliced green onions. Stir everything together for an additional 1-2 minutes until heated through.

Serving

  1. 6

    Serve and Enjoy

    Remove from heat and serve the hibachi fried rice hot. Optionally, garnish with additional green onions or sesame seeds if desired.

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