Teriyaki Chicken & Shrimp Recipe
Make Teriyaki Chicken & Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Marinade
Vegetables
Garnish
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, cornstarch, and water until fully combined.
Marinating Proteins
- 2
Marinate Chicken and Shrimp
Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag or bowl. Add half of the marinade to the chicken, seal the bag or cover the bowl, and refrigerate for at least 30 minutes. In a separate bowl, add the shrimp and the remaining marinade, cover, and refrigerate for 15 minutes.
Cooking
- 3
Cook the Chicken
Heat a large skillet or wok over medium-high heat. Remove chicken from marinade and add to the skillet. Sauté for about 5-7 minutes until cooked through and slightly golden.
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet with the chicken and cook for an additional 3-5 minutes until the shrimp turn pink and opaque.
- 5
- 6
Thicken the Sauce
If desired, pour any remaining marinade into the skillet and bring to a simmer, allowing the sauce to thicken for 2-3 minutes.
Serving
- 7
Serve the Dish
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.