Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Teriyaki Chicken & Salmon Recipe

Teriyaki Chicken & Salmon Recipe

Inspired by Takumi Sushi & Hibachi
Time1h
Serves4

Make Teriyaki Chicken & Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Ingredients

Salmon Ingredients

Method

Chicken Directions

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, cornstarch, and water. Whisk until the sugar and cornstarch are dissolved.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Heat a skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side or until fully cooked. Pour the remaining marinade into the skillet and cook until it thickens.

  4. 4

    Garnish

    Once cooked, slice the chicken and garnish with chopped green onions before serving.

Salmon Directions

  1. 5

    Prepare the Marinade

    In a separate bowl, combine soy sauce, honey, minced garlic, and lemon juice. Mix well until blended.

  2. 6

    Marinate the Salmon

    Place the salmon fillets in the marinade, making sure they are well coated. Let them marinate for 15-20 minutes.

  3. 7

    Cook the Salmon

    Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for 4-5 minutes on each side or until the salmon flakes easily with a fork.

  4. 8

    Garnish

    Sprinkle sesame seeds and chopped green onions over the salmon before serving.

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