Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Sliced Teriyaki Steak Recipe

Sliced Teriyaki Steak Recipe

Inspired by Takumi Sushi & Hibachi
Time30m
Serves4

USDA Choice grade with Teriyaki Sauce

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Ingredients

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Steak

Teriyaki Sauce

To Serve

Method

Preparation of Steak

  1. 1

    Season the Steak

    Pat the USDA Choice grade beef steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and allow the steak to rest for at least 5 minutes before slicing.

Teriyaki Sauce Preparation

  1. 3

    Combine Sauce Ingredients

    In a small saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well over medium heat until the sugar dissolves.

  2. 4

    Thicken the Sauce

    In a small bowl, mix cornstarch with water until smooth. Add this mixture to the saucepan, stirring continuously until the sauce thickens (about 2-3 minutes). Remove from heat.

Serving the Dish

  1. 5

    Slice the Steak

    Once the steak has rested, slice it thinly against the grain.

  2. 6

    Serve

    Arrange the sliced steak on a plate, drizzle with the prepared teriyaki sauce, and garnish with sesame seeds and sliced green onions.

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