Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Sirloin Steak & Teriyaki Chicken Recipe

Sirloin Steak & Teriyaki Chicken Recipe

Inspired by Takumi Sushi & Hibachi
Time1h
Serves4

Make Sirloin Steak & Teriyaki Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Sirloin Steak

For the Teriyaki Chicken

Method

For the Sirloin Steak

  1. 1

    Prepare the Steak

    Pat the sirloin steak dry with paper towels, then rub it with olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

For the Teriyaki Chicken

  1. 3

    Marinate the Chicken

    In a bowl, whisk together the soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Add the chicken breasts and coat well. Allow to marinate for at least 30 minutes in the refrigerator.

  2. 4

    Cook the Chicken

    Remove the chicken from the marinade and set aside. In a saucepan, combine the reserved marinade with cornstarch and water. Bring to a boil over medium heat and stir until thickened. In a skillet, heat a little oil over medium heat and cook the chicken for about 6-7 minutes on each side, or until cooked through.

  3. 5

    Glaze the Chicken

    Once the chicken is cooked, pour the thickened teriyaki sauce over the chicken in the skillet. Cook for an additional 1-2 minutes until well coated.

  4. 6

    Serve

    Slice the chicken and serve it alongside the sliced sirloin steak. Garnish with sliced green onions and sesame seeds.

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