Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Sirloin Steak & Shrimp Recipe

Sirloin Steak & Shrimp Recipe

Inspired by Takumi Sushi & Hibachi
Time45m
Serves4

Make Sirloin Steak & Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Shrimp

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the sirloin steak with olive oil. Sprinkle garlic powder, salt, and black pepper evenly on both sides of the steak. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

  2. 2

    Sear the Steak

    Preheat a grill pan or outdoor grill over high heat. Once hot, place the steak on the grill and sear for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

  3. 3

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Shrimp Preparation

  1. 4

    Sauté the Shrimp

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 5

    Cook the Shrimp

    Add the shrimp to the skillet. Sprinkle with paprika and drizzle lemon juice over them. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

  3. 6

    Garnish

    Remove from heat and sprinkle with chopped parsley before serving.

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