Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Sirloin Steak & Sea Scallops Recipe

Sirloin Steak & Sea Scallops Recipe

Inspired by Takumi Sushi & Hibachi
Time1h
Serves2

Make Sirloin Steak & Sea Scallops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat and Seafood

Marinade

For Cooking

Method

Preparation

  1. 1

    Marinate the Steak and Scallops

    In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Coat the Meat and Seafood

    Place the sirloin steak and sea scallops in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat over medium-high heat until hot. Add 1 tablespoon of butter and allow it to melt.

  2. 4

    Cook the Sirloin Steak

    Remove the sirloin steak from the marinade and add it to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest for 5 minutes before slicing.

  3. 5

    Cook the Sea Scallops

    In the same skillet, add the remaining tablespoon of butter and add the scallops. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.

  4. 6

    Garnish and Serve

    Once the steak is rested and the scallops are cooked, plate them together. Sprinkle with fresh chopped parsley for garnish before serving.

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