Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Sirloin Steak Recipe

Sirloin Steak Recipe

Inspired by Takumi Sushi & Hibachi
Time45m
Serves2

USDA Choice grade with Garlic Butter

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Ingredients

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Steak

Garlic Butter

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle both sides of the USDA Choice Sirloin Steak with salt and black pepper. Let it sit at room temperature for about 30 minutes to enhance flavor and tenderness.

  2. 2

    Preheat the Grill/Pan

    Heat a grill or cast-iron skillet over medium-high heat. Add olive oil to the skillet just before placing the steak.

Cooking the Steak

  1. 3

    Sear the Steak

    Place the seasoned steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it.

  2. 4

    Flip the Steak

    Using tongs, carefully flip the steak and cook for another 4-5 minutes for medium-rare, or longer if you prefer it more done.

Making the Garlic Butter

  1. 5

    Prepare the Garlic Butter

    While the steak is cooking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

  2. 6

    Finish the Garlic Butter

    Remove from heat and stir in chopped fresh parsley, lemon juice, and salt. Mix well.

Serving

  1. 7

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the grill/pan and let it rest for 5 minutes.

  2. 8

    Serve with Garlic Butter

    Slice the steak against the grain, plate it, and drizzle the warm garlic butter over the top just before serving.

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