Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Filet Mignon & Salmon Recipe

Filet Mignon & Salmon Recipe

Inspired by Takumi Sushi & Hibachi
Time1h
Serves2

Make Filet Mignon & Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filet Mignon

Salmon

Method

Filet Mignon Preparation

  1. 1

    Season the Steaks

    Rub the filet mignon steaks with olive oil, salt, black pepper, minced garlic, and chopped rosemary. Make sure to coat them evenly. Let them marinate for at least 30 minutes at room temperature.

  2. 2

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.

  3. 3

    Cook the Steaks

    Place the marinated filet mignon on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let them rest for 5 minutes.

Salmon Preparation

  1. 4

    Prepare the Marinade

    In a small bowl, whisk together lemon juice, Dijon mustard, honey, and chopped dill. Add salt and pepper to taste.

  2. 5

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

  3. 6

    Cook the Salmon

    In the same pan or grill used for the filet mignon, reduce the heat to medium. Place the marinated salmon on the grill or in the skillet. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork. Remove from heat.

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