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Ingredients
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Main Ingredients
Method
Preparation
- 1
Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
- 2
Mince the garlic cloves finely and set aside.
- 3
Chop the fresh parsley and set aside for garnishing.
Cooking
- 4
Melt the Butter
In a large skillet, melt the stick of butter over medium heat until it is fully melted and starts to bubble.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until they turn pink, then flip them over.
- 7
Add Lemon Juice
Once the shrimp are flipped, drizzle the lemon juice over them and continue to cook for another 2-3 minutes until they are fully cooked and opaque.
- 8