Sea Scallops Recipe
with Garlic Butter and Lemon Juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves and set aside for garnish.
Cooking
- 4
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops (make sure not to overcrowd the pan) and season with salt and black pepper. Sear for about 2-3 minutes on each side until they are golden brown and opaque.
- 5
Prepare Garlic Butter
While the scallops are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic.
- 6