Scallops Recipe

Time30m

Serves4

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the sea scallops under cold water to remove any sand or debris. Pat them dry with a paper towel to ensure they sear properly.
2
Season the Scallops
In a bowl, combine the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over both sides of the scallops.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This may take about 2 minutes.
4
Sear the Scallops
Once the oil is hot, add the seasoned scallops to the pan in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until a golden crust forms.
5
Flip and Finish
Carefully flip the scallops using tongs and add the butter to the pan. Cook for an additional 2-3 minutes while basting the scallops with the melted butter until they are opaque and firm to the touch.

6
Plate the Scallops
Transfer the cooked scallops to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.