Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Hibachi Vegetables Recipe

Hibachi Vegetables Recipe

Inspired by Takumi Sushi & Hibachi
Time20m
Serves4

Make Hibachi Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell pepper, mushrooms, carrots, and broccoli into bite-sized pieces.

  2. 2

    Make the Sauce

    In a bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, honey, and black pepper until well combined.

Cooking

  1. 3

    Heat the Grill or Skillet

    Preheat a grill or large skillet over medium-high heat.

  2. 4

    Cook the Vegetables

    Add the prepared vegetables to the grill or skillet. Stir-fry for about 5-7 minutes or until they are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the sauce over the cooked vegetables. Stir well to ensure all the vegetables are coated. Cook for an additional 2-3 minutes.

  4. 6

    Garnish and Serve

    Remove from heat, and sprinkle with sesame seeds and sliced green onions before serving.

More from Takumi Sushi & Hibachi