Hibachi Vegetable Recipe
A mix of seasonal vegetables grilled to perfection.
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Ingredients
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Vegetables
Marinade
Garnish
Method
Preparation
- 1
- 2
Make the Marinade
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
Cooking
- 3
Marinate the Vegetables
Place the prepared vegetables into a large bowl. Pour the marinade over the vegetables and toss to coat evenly. Allow the vegetables to marinate for at least 15 minutes.
- 4
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Add the marinated vegetables to the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
Serving
- 5
Garnish and Serve
Once the vegetables are grilled, remove them from the heat. Sprinkle with sesame seeds and sliced green onions before serving. Enjoy your Hibachi Vegetable!