Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Hibachi Steak Recipe

Hibachi Steak Recipe

Inspired by Takumi Sushi & Hibachi
Time1h
Serves2

Juicy grilled steak served with vegetables and steamed rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Steamed Rice

Method

Marinate the Steak

  1. 1

    Prepare the Marinade

    In a small bowl, combine soy sauce, minced garlic, grated ginger, and black pepper. Whisk until well blended.

  2. 2

    Marinate the Steak

    Place the ribeye steaks in a zip-lock bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Cook the Rice

  1. 3

    Rinse the Rice

    Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch.

  2. 4

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, 1.5 cups of water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Grill the Steak and Vegetables

  1. 5

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 6

    Grill the Steak

    Remove the steaks from the marinade and discard the marinade. Brush the grill with olive oil. Grill the steaks for about 5-7 minutes on each side for medium-rare, or until cooked to your desired doneness. Let the steaks rest for 5 minutes before slicing.

  3. 7

    Prepare the Vegetables

    While the steaks are grilling, slice the zucchini, bell peppers, carrot, and onion into thin strips.

  4. 8

    Grill the Vegetables

    Toss the sliced vegetables with sesame oil. Grill the vegetables for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Serve

  1. 9

    Plate the Meal

    On a plate, serve a portion of steamed rice, top with sliced grilled steak, and add a generous helping of grilled vegetables on the side.

  2. 10

    Enjoy

    Enjoy your delicious homemade hibachi steak with your favorite dipping sauce if desired!

More from Takumi Sushi & Hibachi