Jul 09 2026
Restaurants›Takumi Sushi & Hibachi›Hibachi Shrimp Recipe

Hibachi Shrimp Recipe

Inspired by Takumi Sushi & Hibachi
Time40m
Serves4

Fresh shrimp grilled to perfection with vegetables and steamed rice.

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Ingredients

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Shrimp

Vegetables

Rice

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the fresh shrimp and let marinate for at least 15 minutes.

  2. 2

    Prepare the Vegetables

    While the shrimp is marinating, slice the bell pepper, zucchini, and julienne the carrot. Chop the green onions and set aside.

  3. 3

    Cook the Rice

    Prepare the steamed rice according to package instructions. Keep warm.

Cooking

  1. 4

    Grill the Shrimp

    Preheat a grill or stovetop grill pan over medium-high heat. Remove shrimp from marinade, reserving the marinade. Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  2. 5

    Sauté the Vegetables

    In a separate pan, add a little oil if necessary and sauté the bell pepper, zucchini, and carrot for about 5-7 minutes until they are tender but still crisp.

  3. 6

    Combine and Serve

    Add the grilled shrimp to the sautéed vegetables in the pan along with the reserved marinade. Toss everything together for another minute. Serve over steamed rice and garnish with chopped green onions.

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