Hibachi Chicken Recipe
Grilled chicken breast served with vegetables and steamed rice.
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Ingredients
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Chicken
Vegetables
Rice
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Vegetable Preparation
- 3
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the sliced bell peppers, zucchini, carrots, and broccoli. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. Season with salt and sprinkle with chopped green onions before serving.
Cooking the Rice
- 4
Cook the Rice
In a medium saucepan, combine the long grain white rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.