Filet Mignon & Shrimp Recipe
Make Filet Mignon & Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
For Cooking
Method
Preparation
- 1
Marinate the Filet Mignon
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.
- 2
Prepare the Filet Mignon
Place the filet mignon pieces into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Marinate the Shrimp
In the same marinade, add the shrimp and coat them well. Let them sit for the last 15 minutes of the filet mignon marination.
Cooking
- 4
Cook the Filet Mignon
Heat a skillet over medium-high heat. Add 1 tablespoon of butter. Once melted, add the filet mignon to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Cook the Shrimp
In the same skillet, after removing the filet mignon, add the remaining tablespoon of butter. Once melted, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
- 6
Serve
Plate the filet mignon with the shrimp on top or beside it. Garnish with chopped parsley before serving.