Filet Mignon & Calamari Recipe
Make Filet Mignon & Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Mignon
Calamari
Method
Filet Mignon
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking.
- 2
- 3
Cook the Steaks
Heat a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare or until desired doneness is reached. Remove from heat and let rest for 5 minutes before serving.
Calamari
- 4
Prepare the Calamari
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 5
Dredge the Calamari
Dip the squid rings into the beaten eggs, then dredge them in the flour mixture until well coated.
- 6
Heat Oil for Frying
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the fried calamari hot with fresh lemon wedges on the side.