Veggie Stir-fry Recipe
mixed vegetables, fried tofu and shiitake mushroom stir fry
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Ingredients
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Veggies and Tofu
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain and press the tofu to remove excess moisture. Cut into 1-inch cubes.
- 2
Fry the Tofu
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 4
- 5
Combine Tofu and Sauce
Return the fried tofu to the skillet. Add soy sauce, sesame oil, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat and serve hot. Enjoy your veggie stir-fry!
