Prepare the Tofu

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.

Fry the Tofu

In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Stir-Fry the Vegetables

Add broccoli, bell pepper, carrots, and shiitake mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Add Vegetables

Return the fried tofu to the skillet. Add soy sauce, sesame oil, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.

Combine Tofu and Sauce

Remove from heat and serve hot. Enjoy your veggie stir-fry!

Serve

veggie stir-fry

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!