Dessert recipe served on a plate, by Pekin the Chef
RecipesTakashiDessert

Dessert Recipe

inspired by

@takashi

Jul 20 2025

45m

Serves 12

Jump to recipe ↓

Recipe information

Make Dessert in just 45m. Indulge your sweet tooth with our decadent dessert, a delightful creation that combines rich flavors and exquisite textures. Each bite is a heavenly experience, featuring layers of creamy goodness, a hint of sweetness, and a touch of elegance. Perfect for sharing or savoring all on your own, this dessert is the ultimate treat to conclude your meal on a high note.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Dessert Ingredients

Preparation

Dessert Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. Mix Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.

4. Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

5. Add Chocolate Chips

Fold in the chocolate chips gently.

6. Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow to cool for at least 10 minutes before cutting into squares and serving.

Local Coupons

No local coupons found for this recipe's ingredients.