Restaurants›Takashi›Vegan Stir-fry Recipe

Vegan Stir-fry Recipe

Inspired by Takashi
Time30m
Serves4

vegetables, fried tofu and shiitake mushrooms

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Tofu

Press the tofu to remove excess moisture. Cut into cubes and pan-fry in a large skillet with a tablespoon of sesame oil until golden brown on all sides. Remove and set aside.

2

Sauté the Aromatics

In the same skillet, add another tablespoon of sesame oil. Sauté the minced garlic and ginger for about 1 minute until fragrant.

3

Cook the Vegetables

Add the broccoli, carrot, bell pepper, and shiitake mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

4

Combine Ingredients

Return the fried tofu to the skillet, add soy sauce, and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2-3 minutes.

5

Serve

Garnish with chopped green onions and serve hot over rice or noodles.