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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into cubes and pan-fry in a large skillet with a tablespoon of sesame oil until golden brown on all sides. Remove and set aside.
- 2
Sauté the Aromatics
In the same skillet, add another tablespoon of sesame oil. Sauté the minced garlic and ginger for about 1 minute until fragrant.
- 3
- 4
Combine Ingredients
Return the fried tofu to the skillet, add soy sauce, and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Serve
Garnish with chopped green onions and serve hot over rice or noodles.
