Preheat your oven to 300°F (150°C). Season the pork ribs with salt and pepper. In a large bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, and lemon juice. Coat the ribs with this mixture and let them marinate for at least 30 minutes.

Braised Pork Ribs

Place the marinated ribs in a baking dish, cover with foil, and braise in the oven for about 2.5 to 3 hours, or until tender.

Prepare the Saikyo Miso Sablefish

While the ribs are cooking, marinate sablefish in saikyo miso for at least 1 hour (up to overnight for more flavor).

Cook the Sablefish

Preheat your grill or broiler. Remove excess miso from the sablefish and grill or broil for about 6-8 minutes, or until cooked through and flakey.

Asian Caesar Salad

In a large bowl, combine chopped romaine lettuce, grated Parmesan cheese, Caesar dressing, sesame oil, rice vinegar, and a pinch of salt and pepper. Toss well to combine.

Serve

Plate the braised pork ribs alongside the miso sablefish, and serve with a generous helping of Asian Caesar salad on the side.