Surf & Turf Recipe
braised pork ribs, saikyo-miso sablefish and asian caesar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Surf & Turf Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Ribs
Preheat your oven to 300°F (150°C). Season the pork ribs with salt and pepper. In a large bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, and lemon juice. Coat the ribs with this mixture and let them marinate for at least 30 minutes.
- 2
Braised Pork Ribs
Place the marinated ribs in a baking dish, cover with foil, and braise in the oven for about 2.5 to 3 hours, or until tender.
- 3
Prepare the Saikyo Miso Sablefish
While the ribs are cooking, marinate sablefish in saikyo miso for at least 1 hour (up to overnight for more flavor).
- 4
- 5
Asian Caesar Salad
In a large bowl, combine chopped romaine lettuce, grated Parmesan cheese, Caesar dressing, sesame oil, rice vinegar, and a pinch of salt and pepper. Toss well to combine.
- 6
Serve
Plate the braised pork ribs alongside the miso sablefish, and serve with a generous helping of Asian Caesar salad on the side.
