Jasmine Mist Recipe
jasmine tea syrup, lemon, craberry, topped with soda water
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Ingredients
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Jasmine Mist Ingredients
Method
Preparation Directions
Make Jasmine Tea Syrup
In a small saucepan, bring 1 cup of water to a boil. Remove from heat, add 2 tablespoons of jasmine tea leaves, and let steep for 5 minutes. Strain the tea into a bowl and add 1 cup of sugar, stirring until dissolved. Let the syrup cool.
Mix the Drink
In a glass, combine 2 tablespoons of fresh lemon juice, 1 cup of cranberry juice, and 3 tablespoons of the jasmine tea syrup. Stir well to combine.
Add Soda Water
Add ice cubes to the glass and top with soda water. Stir gently to mix.