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Ingredients
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Grilled Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, cornstarch, and water to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2 hours for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Season the chicken with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Glaze the Chicken
During the last few minutes of grilling, brush the chicken with some reserved marinade to create a glaze.
- 6
Garnish and Serve
Once cooked, remove the chicken from the grill, let it rest for a few minutes, then slice and garnish with chopped green onions and sesame seeds before serving.
