Fuyu Recipe

Preparation and Cooking

1. 1

   Marinate the Flank Steak

   In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and black pepper. Place flank steak in a resealable plastic bag and pour marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Teriyaki Chicken

   In a separate bowl, mix teriyaki sauce with chopped green onions. Marinate the chicken breasts in the teriyaki mixture for at least 30 minutes.

3. 3

   Grill the Flank Steak

   Preheat the grill to medium-high heat. Remove flank steak from the marinade and grill for about 6-8 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

4. 4

   Grill the Chicken

   On the same grill, add the marinated chicken breasts. Grill for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Serve

   Slice the flank steak and serve alongside the grilled teriyaki chicken. Garnish with toasted sesame seeds and additional chopped green onions if desired.