Tres Leches Recipe
Make Tres Leches Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Let the cake cool in the baking dish for about 10 minutes, then transfer to a wire rack to cool completely.
Milk Mixture Preparation
- 8
Combine Milk Ingredients
In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk until well combined.
- 9
- 10
Refrigerate
Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 11
Whip the Cream
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- 12
Top the Cake
Spread the whipped cream evenly over the top of the soaked cake. If desired, sprinkle with cinnamon for added flavor.
