Salsa De Ajo (garlic Sauce) Recipe
Make Salsa De Ajo (garlic Sauce) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Garlic
Peel the garlic cloves and roughly chop them to make blending easier.
- 2
- 3
Process Until Smooth
Blend the mixture on high until it reaches a smooth consistency. You may need to scrape the sides of the bowl to ensure everything is well combined.
- 4
Adjust the Flavor
Taste the sauce and adjust the salt and pepper if needed. If you prefer a stronger garlic flavor, you can add more garlic cloves at this stage.
- 5
Add Fresh Parsley (Optional)
If using, add the chopped fresh parsley and pulse a few times to incorporate without fully blending.
Storage
- 6
Store the Sauce
Transfer the garlic sauce to a clean jar or airtight container. It can be stored in the refrigerator for up to one week.
