Mayo Ketchup Sauce Recipe
Make Mayo Ketchup Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, combine the mayonnaise and ketchup.
- 2
Mix Thoroughly
Whisk the mayonnaise and ketchup together until the mixture is smooth and well blended.
Flavoring
- 3
Add Flavor Enhancers
Add garlic powder, onion powder, paprika, hot sauce, salt, and black pepper to the bowl.
- 4
Incorporate Spices
Mix the ingredients well to ensure that all spices are evenly distributed throughout the sauce.
Optional Additions
- 5
Enhance Flavor with Optional Ingredients
If desired, add lemon juice and chopped fresh herbs to the sauce.
- 6
Final Stir
Stir the mixture again to combine all elements thoroughly.
Serving
- 7
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to suit your taste.
- 8
Serving Suggestions
Serve the mayo ketchup sauce immediately or refrigerate it in an airtight container for up to one week.
