In a medium-sized mixing bowl, combine the mayonnaise and ketchup.

Combine Base Ingredients

Whisk the mayonnaise and ketchup together until the mixture is smooth and well blended.

Mix Thoroughly

Add garlic powder, onion powder, paprika, hot sauce, salt, and black pepper to the bowl.

Mix the ingredients well to ensure that all spices are evenly distributed throughout the sauce.

If desired, add lemon juice and chopped fresh herbs to the sauce.

Stir the mixture again to combine all elements thoroughly.

Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to suit your taste.

Serve the mayo ketchup sauce immediately or refrigerate it in an airtight container for up to one week.