Parcha (passion Fruit Juice) Recipe
Make Parcha (passion Fruit Juice) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Cut the Passion Fruits
Slice each passion fruit in half and scoop out the pulp with a spoon into a bowl.
- 2
Prepare the Juice Base
In a blender, combine the passion fruit pulp, water, and sugar. Blend on high until well mixed, about 1-2 minutes.
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a large pitcher to separate the juice from the seeds. Use a spatula to press down on the pulp to extract more juice.
- 4
Add Lime Juice
Stir in the lime juice into the strained passion fruit juice for added flavor.
- 5
Serve the Juice
Fill glasses with ice cubes and pour the passion fruit juice over the ice. Garnish with mint leaves and lime slices if desired.
