Filete de Pescado a la Plancha (Grilled Fish) recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Taino's Kitchen Downtown›Filete De Pescado A La Plancha (grilled Fish) Recipe

Filete De Pescado A La Plancha (grilled Fish) Recipe

Inspired by Taino's Kitchen Downtown
Time45m
Serves4

Filete de Pescado a la Plancha is a dish featuring fresh fish fillets, typically tilapia or snapper, that are marinated and grilled to perfection. This Mexican version highlights the bright flavors of lemon and garlic, paired with a hint of fresh parsley, resulting in a light and flavorful meal. Here's how to prepare it at home.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Add the Fish

    Place the fish fillets in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat for about 10 minutes.

  2. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the hot grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 5

    Add Parsley

    During the last minute of cooking, sprinkle the chopped parsley over the fish for added flavor.

Serving

  1. 6

    Plate the Fish

    Carefully transfer the grilled fish to serving plates. Garnish with additional parsley and serve with lemon wedges on the side.

More from Taino's Kitchen Downtown