Filete De Pescado A La Plancha (grilled Fish) Recipe
Recipe information
Make Filete De Pescado A La Plancha (grilled Fish) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Serving Ingredients
Preparation
1. Marinate the Fish
In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
2. Add the Fish
Place the fish fillets in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Cooking
3. Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 10 minutes.
4. Grill the Fish
Remove the fish from the marinade and place it on the hot grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Add Parsley
During the last minute of cooking, sprinkle the chopped parsley over the fish for added flavor.
Serving
6. Plate the Fish
Carefully transfer the grilled fish to serving plates. Garnish with additional parsley and serve with lemon wedges on the side.
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