Flan De Vainilla Recipe
Make Flan De Vainilla Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flan Base
Caramel
Method
Prepare the Caramel
- 1
Make the Caramel
In a small saucepan, combine 3 tablespoons of granulated sugar and 1 tablespoon of water. Heat over medium-low heat, stirring gently until the sugar dissolves.
- 2
Cook the Caramel
Increase the heat slightly and allow the mixture to boil without stirring. Continue cooking until the mixture turns a golden amber color, about 5-7 minutes. Be careful not to burn it.
- 3
Cool the Caramel
Quickly pour the caramel into a round baking dish or flan mold, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
Prepare the Flan
- 4
- 5
Pour into Mold
Pour the blended mixture over the hardened caramel in the baking dish.
- 6
Bake the Flan
Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with hot water (water bath) to help cook the flan evenly. Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- 7
Cool and Refrigerate
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- 8
Serve the Flan
To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate, allowing the caramel sauce to drizzle over the top. Slice and enjoy!
