Flan De Vainilla Recipe
Recipe information
Make Flan De Vainilla in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Flan Base
Caramel
Prepare the Caramel
1. Make the Caramel
In a small saucepan, combine 3 tablespoons of granulated sugar and 1 tablespoon of water. Heat over medium-low heat, stirring gently until the sugar dissolves.
2. Cook the Caramel
Increase the heat slightly and allow the mixture to boil without stirring. Continue cooking until the mixture turns a golden amber color, about 5-7 minutes. Be careful not to burn it.
3. Cool the Caramel
Quickly pour the caramel into a round baking dish or flan mold, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
Prepare the Flan
4. Mix the Ingredients
In a blender, combine 1 cup of sweetened condensed milk, 1 cup of evaporated milk, 4 whole eggs, and 2 teaspoons of vanilla extract. Blend until smooth and frothy.
5. Pour into Mold
Pour the blended mixture over the hardened caramel in the baking dish.
6. Bake the Flan
Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with hot water (water bath) to help cook the flan evenly. Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
7. Cool and Refrigerate
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
8. Serve the Flan
To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate, allowing the caramel sauce to drizzle over the top. Slice and enjoy!
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