Tostones (fried Green Plantains) Recipe
Make Tostones (fried Green Plantains) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of Plantains
- 1
Peel the Plantains
Peel the green plantains by cutting off both ends and making a slit down the length of each plantain. Carefully remove the peel.
- 2
Slice the Plantains
Cut each peeled plantain into 1-inch thick slices.
Frying the Plantains
- 3
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
- 4
First Fry
Carefully add the plantain slices to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until they are golden yellow and slightly soft.
- 5
Drain the Plantains
Using a slotted spoon, remove the fried plantains from the oil and drain them on paper towels.
- 6
- 7
Second Fry
Return the flattened plantains to the hot oil and fry again for about 2-3 minutes or until they are crispy and golden brown.
- 8
Season the Tostones
Remove the tostones from the oil, drain on paper towels, and sprinkle with salt and garlic powder while still hot.
Serving
- 9
Serve the Tostones
Serve the tostones warm with a wedge of fresh lime and a sprinkle of chopped cilantro, if desired.
