Tamarindo (tamarind Juice) Recipe
Make Tamarindo (tamarind Juice) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Soak the Tamarind
In a bowl, add the tamarind pulp and pour 2 cups of warm water over it. Let it soak for about 30 minutes to soften the pulp.
- 2
Extract the Juice
After soaking, use your hands to mash the tamarind pulp in the water. This will help release the juice. Once well mashed, strain the mixture through a fine sieve or cheesecloth into another bowl to separate the liquid from the solids.
- 3
- 4
Chill and Serve
Refrigerate the tamarind juice for at least 1 hour to chill. Serve over ice if desired and enjoy your refreshing tamarindo!
