Jul 09 2026
RestaurantsTaino's Kitchen DowntownSteam Vegetables Pequeña Recipe

Steam Vegetables Pequeña Recipe

Time20m
Serves4

Make Steam Vegetables Pequeña Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the broccoli, cauliflower, and carrots into bite-sized pieces. Trim the ends of the green beans.

  2. 2

    Mix Seasoning

    In a small bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Stir well to create a seasoning mixture.

Cooking

  1. 3

    Steam the Vegetables

    Fill a pot with water and place a steaming basket or insert over it. Bring the water to a boil. Place the prepared vegetables in the steaming basket.

  2. 4

    Season the Vegetables

    Drizzle the seasoning mixture over the vegetables in the steaming basket. Toss gently to coat.

  3. 5

    Cook

    Cover the pot and steam the vegetables for about 5-7 minutes, or until they are tender-crisp. Check for doneness with a fork.

Serving

  1. 6

    Serve

    Once cooked, carefully remove the steaming basket from the pot. Transfer the vegetables to a serving dish. Enjoy your fresh and vibrant 'Steam Vegetables Pequeña'!

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