Steam Vegetables Grande Recipe
Make Steam Vegetables Grande Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables under running water. Cut the broccoli and cauliflower into bite-sized florets. Slice the carrot and bell pepper into thin strips. Trim the green beans by cutting off the ends.
- 2
Prepare Steamer
Fill a large pot with about 1-2 inches of water and place a steamer basket inside. Ensure the water doesn’t touch the bottom of the basket. Bring the water to a boil over medium-high heat.
Steaming
- 3
Steam the Vegetables
Once the water is boiling, add broccoli, cauliflower, and carrots to the steamer basket. Cover with a lid and steam for about 5 minutes.
- 4
Add Remaining Vegetables
After 5 minutes, add the green beans and bell pepper to the steamer basket. Cover and steam for an additional 3-5 minutes until all vegetables are tender but still crisp.
Seasoning
- 5
Season the Vegetables
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper. Once the vegetables are done steaming, transfer them to a serving bowl and drizzle the seasoning mixture over them. Toss gently to coat evenly.
Serving
- 6
Serve
Transfer the seasoned vegetables to a serving platter. Enjoy them warm as a healthy side dish.
