Sopa De Salchichon Y Jamon (sausage And Ham Soup) Recipe
Make Sopa De Salchichon Y Jamon (sausage And Ham Soup) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Broth Ingredients
Garnish Ingredients
Method
Preparation
- 1
- 2
Slice Sausages
Slice the salchichon into thin rounds.
- 3
Dice Ham
Cut the ham into small, bite-sized pieces.
Cooking
- 4
Sauté Ingredients
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 5
Add Sausage and Ham
Add the sliced salchichon and diced ham to the pot, cooking for about 5 minutes until slightly browned.
- 6
- 7
Add Broth and Seasoning
Pour in the chicken or vegetable broth and water. Add the bay leaf, salt, black pepper, and paprika. Bring to a boil.
- 8
Simmer Soup
Once boiling, reduce heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Finishing Touches
- 9
Garnish and Serve
Remove the bay leaf from the soup. Ladle the soup into bowls, garnishing with chopped fresh parsley and serving with lemon wedges on the side.
