Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Scrambled Eggs W/turkey Bacon & Cheese Recipe

Scrambled Eggs W/turkey Bacon & Cheese Recipe

Inspired by Taino's Kitchen Downtown
Time20m
Serves2

Make Scrambled Eggs W/turkey Bacon & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Cook Turkey Bacon

    In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking. Once done, remove from skillet and set aside on a paper towel to drain excess fat.

  2. 2

    Whisk Eggs

    In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 3

    Scramble the Eggs

    In the same skillet used for the turkey bacon, add the butter and let it melt over medium-low heat. Pour in the whisked eggs and let them sit for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges toward the center. Continue until the eggs are softly scrambled and slightly runny in places.

  2. 4

    Add Cheese

    Once the eggs are almost cooked, sprinkle the shredded cheddar cheese over the top and gently fold it into the eggs until melted and evenly distributed.

  3. 5

    Serve

    Chop the cooked turkey bacon into bite-sized pieces and gently mix it into the scrambled eggs. Serve immediately on a plate with additional pepper or hot sauce if desired.

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