Scrambled Eggs W/taylor Ham & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the eggs are at room temperature for better scrambling.

2. 2

   Cook the Taylor Ham

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the Taylor ham slices and cook for about 2-3 minutes on each side until they are browned and crispy. Remove from the skillet and set aside.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add salt and black pepper to taste.

4. 4

   Scramble the Eggs

   In the same skillet, add the remaining tablespoon of butter. Once melted, pour in the whisked eggs. Let them sit for a few seconds, then gently stir with a spatula, folding the eggs from the edges to the center. Continue cooking until the eggs are softly scrambled, about 2-3 minutes.

5. 5

   Add Cheese and Ham

   Once the eggs are nearly cooked to your desired doneness, sprinkle the shredded cheddar cheese and the cooked Taylor ham over the eggs. Gently fold to combine and allow the cheese to melt into the mixture for about 1 minute.

6. 6

   Serve

   Remove from heat and serve immediately while hot. Enjoy your scrambled eggs with Taylor ham and cheese!