Scrambled Eggs W/ham & Cheese Recipe
Make Scrambled Eggs W/ham & Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Crack and Whisk Eggs
In a large bowl, crack the 4 eggs and whisk them together until well blended. Make sure the yolks and whites are fully combined.
- 2
Add Seasoning
Add 1 tsp of salt and 0.5 tsp of black pepper to the eggs and whisk again to incorporate the seasoning evenly.
Cooking
- 3
Heat the Pan
In a non-stick skillet, heat 2 tablespoons of butter or oil over medium heat until melted and hot.
- 4
Cook Ham
Add 1 cup of diced ham to the skillet and sauté for about 2-3 minutes until slightly browned and heated through.
- 5
- 6
- 7
Add Cheese
Sprinkle 1 cup of shredded cheese over the eggs and gently fold it in. Continue to cook for another minute until the cheese is melted and the eggs are fully cooked.
- 8
