Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Scrambled Eggs W/beef Sausage & Cheese Recipe

Scrambled Eggs W/beef Sausage & Cheese Recipe

Inspired by Taino's Kitchen Downtown
Time20m
Serves3

Make Scrambled Eggs W/beef Sausage & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Beef Sausage

    Remove the beef sausage from its casing and crumble it into small pieces.

  2. 2

    Grate the Cheese

    Grate the cheddar cheese using a cheese grater and set aside.

  3. 3

    Beat the Eggs

    In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until fully combined.

Cooking

  1. 4

    Cook the Beef Sausage

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the crumbled beef sausage and cook until browned and cooked through, about 5-7 minutes.

  2. 5

    Add Eggs to the Skillet

    Reduce the heat to low. Pour the beaten eggs over the cooked sausage in the skillet. Allow to sit for a few moments before gently stirring.

  3. 6

    Scramble the Eggs

    Using a spatula, gently stir the eggs and sausage together, cooking until the eggs are just set but still creamy, about 3-4 minutes.

  4. 7

    Add Cheese

    Sprinkle the grated cheddar cheese over the scrambled eggs. Stir gently until the cheese is melted and combined.

  5. 8

    Finish Cooking

    Add the remaining tablespoon of butter, stirring until fully melted and incorporated. Cook for an additional minute if desired.

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