Vodka, Lime Salted Rim & choose one of the Clearwater based award winning, Blood Brothers Bloody Mary Mixes...Mild

CHUM IN THE WATER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove them from the skillet and place them on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

In a bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add salt and black pepper to taste.

Whisk the Eggs

In the same skillet used for the bacon, reduce the heat to low and add the butter. Allow it to melt and coat the bottom of the skillet.

Melt Butter

Pour the whisked eggs into the skillet. Let them sit undisturbed for a few moments, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue cooking until the eggs are softly scrambled but still slightly runny.

Cook the Eggs

Once the eggs are almost cooked to your liking, sprinkle in the crumbled bacon and shredded cheese. Gently fold the ingredients into the eggs until the cheese melts and everything is well combined.

Add Bacon and Cheese

Remove the scrambled eggs from the heat and transfer them to plates. Optionally, top with chopped chives and a dollop of sour cream for added flavor.

Plate and Garnish

Eggs

Bacon

Shredded Cheese

Salt

Black Pepper

Butter

Chives

Sour Cream