Jul 09 2026
RestaurantsTaino's Kitchen DowntownSandwich De Pollo (chicken Sandwich) Recipe

Sandwich De Pollo (chicken Sandwich) Recipe

Time50m
Serves2

Make Sandwich De Pollo (chicken Sandwich) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Chicken Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.

Sandwich Assembly

  1. 4

    Assemble the Sandwich

    On the bottom half of each toasted burger bun, spread 1 tablespoon of mayonnaise. Layer with lettuce leaves, sliced tomato, sliced avocado, and the grilled chicken breast. If desired, add a slice of cheese on top. Place the top half of the bun over the sandwich.

  2. 5

    Serve

    Cut the sandwich in half if desired and serve immediately with your choice of side.

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