Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Sandwich De Bistec (steak Sandwich) Recipe

Sandwich De Bistec (steak Sandwich) Recipe

Inspired by Taino's Kitchen Downtown
Time1h 30m
Serves2

Make Sandwich De Bistec (steak Sandwich) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Sandwich Assembly

Method

Steak Marinade Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Whisk together until well mixed.

  2. 2

    Marinate the Steak

    Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak

  1. 3

    Preheat the Grill

    Preheat your grill or stovetop grill pan to medium-high heat.

  2. 4

    Cook the Steak

    Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Assembling the Sandwich

  1. 5

    Slice the Bread

    While the steak is resting, slice the baguette or ciabatta bread in half lengthwise.

  2. 6

    Add the Steak

    Thinly slice the cooked steak against the grain and layer it on the bottom half of the bread.

  3. 7

    Top with Fresh Ingredients

    Add slices of avocado, tomato, and red onion on top of the steak. Sprinkle chopped cilantro over the vegetables.

  4. 8

    Add Hot Sauce

    Drizzle hot sauce over the top if desired.

  5. 9

    Close the Sandwich

    Place the top half of the bread over the fillings, press down gently, and your Sandwich de Bistec is ready to serve!

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