Guanabana (soursop Juice) Recipe
Make Guanabana (soursop Juice) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Guanabana
Start by cutting the guanabana in half and removing the seeds. Scoop out the flesh using a spoon and set it aside.
- 2
Blend the Ingredients
In a blender, combine the guanabana flesh, water, sugar (if using), and lime juice. Blend until smooth.
- 3
Strain the Juice
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove any pulp and seeds.
- 4
Serve with Ice
Add ice cubes to the pitcher or directly into glasses before pouring the soursop juice. Stir gently and serve immediately.
