Salmon Recipe

Cooking Instructions

1. 1

   Prep the Salmon

   Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a clean cutting board.

2. 2

   Season the Fillets

   Drizzle olive oil over the salmon fillets. Mince the garlic cloves and sprinkle them over the fillets. Squeeze the juice of half the lemon over the salmon, then season with salt and black pepper.

3. 3

   Add Fresh Herbs

   Chop the fresh dill and sprinkle it over the salmon fillets for added flavor.

4. 4

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

5. 5

   Bake the Salmon

   Place salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Prepare Lemon Slices

   While the salmon is baking, cut the remaining half of the lemon into thin slices.

7. 7

   Serve

   Once the salmon is done, remove it from the oven. Serve hot with lemon slices on the side and additional dill for garnish if desired.