Roasted Pork Sandwich (sandwich De Pernil) Recipe
Make Roasted Pork Sandwich (sandwich De Pernil) Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sandwich Assembly
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine olive oil, orange juice, minced garlic, cumin, oregano, salt, and black pepper to create a marinade. Add the pork shoulder, ensuring it's well-coated. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
Roast the Pork
Preheat your oven to 300°F (150°C). Place the marinated pork shoulder on a roasting pan. Roast in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender and easily shredded.
- 3
Rest and Shred
Once roasted, remove the pork from the oven and let it rest for at least 15 minutes. Shred the meat using two forks.
Sandwich Assembly
- 4
- 5
Serve
Top with the other half of the roll and serve immediately, enjoying the delicious flavors of the roasted pork sandwich.
