Pollo Asado (roasted Chicken) Recipe
Make Pollo Asado (roasted Chicken) Recipe in just 2h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, paprika, salt, black pepper, and olive oil. Whisk until well blended.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Roasting the Chicken
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare for Roasting
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breast-side up in a roasting pan.
- 5
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. Baste occasionally with the pan juices for added flavor.
- 6
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serving
- 7
Garnish and Serve
Carve the chicken and serve on a platter. Garnish with chopped fresh cilantro and lime wedges on the side.
